復(fù)習(xí)英語(yǔ)四級(jí)翻譯必背詞匯
現(xiàn)在還是英語(yǔ)四級(jí)的備考階段，距離考試還有3個(gè)月的時(shí)間。為了幫助大家備考，小編整理了一些英語(yǔ)四級(jí)翻譯詞匯，希望能幫到大家!
傳統(tǒng)節(jié)日 Traditional Festivals
拜年 paying a New Year call
爆竹 firecracker
鞭炮 a string of small firecrackers
除夕 New Year’s Eve
春節(jié) Spring Festival
春聯(lián) Spring Festival couplets (conveying best wishes for the year )
辭舊迎新 bid farewell to the old and usher in the new ; ring out the old year and ring in the new
大掃除 year-end household cleaning
燈謎 lantern riddles
登高 hill climbing
端午節(jié) Dragon Boat Festival
恭喜發(fā)財(cái) May you be prosperous! / Wish you all the best !
觀燈 viewing the lanterns
賀年片 New Year film
餃子 dumplings (with meat and vegetable stuffing )
龍燈舞 dragon lantern dance
廟會(huì) temple fair
年畫(huà) New Year picture
年夜飯 family reunion dinner on Lunar New Year’s Eve
壓歲錢(qián) money given to children as a Lunar New Year gift
藝術(shù)及工藝 Arts and Crafts
版畫(huà) engraving
貝雕畫(huà) shell carving picture
彩塑 painted sculpture
瓷器 porcelain; china
刺繡 embroidery
雕刻 carving
宮燈 palace lantern
國(guó)畫(huà) Chinese painting
剪紙 paper-cut
景德鎮(zhèn)瓷 Jingdezhen porcelain
景泰藍(lán) cloisonné enamel
蠟染 batik
賣(mài)秸畫(huà) straw patchwork
木/石/竹刻 wood/stone/bamboo carving
木刻畫(huà) wood engraving
烹飪 Culinary Arts
美食節(jié) gourmet festival
中餐烹飪 Chinese cuisine
色，香，味俱全 perfect combination of color , aroma , taste and appearance
四大菜系：山東菜，四川菜，粵菜，揚(yáng)州菜
four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine
南淡北咸，東甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine
八寶菜 eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanuts , etc . pickled in soy sauce )
八寶飯 eight-treasure rice pudding (glutinous rice steamed with preserved fruits , sweetened bean paste , lotus seeds , longan , etc.)
白斬雞 tender boiled chicken (made by boiling a whole chicken in water and cutting into cubes , then dipping into seasonings )
臭豆腐 odd-odour bean curb
粉蒸肉 pork streamed with rice flour
風(fēng)味小吃 local delicacy
腐竹 rolls of dried bean milk cream
冷盤(pán) hors d’oeuvres
薩其馬 Manchu candied fritter cut in squares
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